5 Season
62 Episode
Martha Stewart's Cooking School - Season 3 Episode 8 Grains
First Martha cooks up a Mushroom Barley Soup that’s based on her mother’s recipe. Next she makes Couscous Royale, a great way to showcase this versatile grain. She finishes up with Grits with Broiled Tomatoes, featuring bubbly cheddar cheese and crispy bacon.
- Year : 2017
- Country : United States of America
- Genre : Talk
- Studio : PBS
- Keyword : cooking, culinary arts, martha stewart
- Director :
- Cast : Martha Stewart
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