5 Season
62 Episode
Martha Stewart's Cooking School - Season 3 Episode 12 Salads
When Martha invites guests to lunch, she loves to make Frisée aux Lardons, a classic French salad made with spicy greens, crisp bacon, creamy poached eggs and warm vinaigrette. Her Chopped Salad is based on a recipe she got from her daughter Alexis — a dish that’s as beautiful in presentation as it is delicious in taste. Next Martha shows you how to master the Caesar Salad, and then, Stacked Butter Lettuce with a fresh citrus and yuzu vinaigrette.
- Year : 2017
- Country : United States of America
- Genre : Talk
- Studio : PBS
- Keyword : cooking, culinary arts, martha stewart
- Director :
- Cast : Martha Stewart
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