Cook's Country

17 Season
224 Episode

Cook's Country - Season 17 Episode 12 Duck and Dessert


(3 votes, average: 6.50/ 10)

25 minutes 2025 HD

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Julia Collin-Davison makes Bridget Lancaster Duck Breasts with Port Wine-Fig Sauce. Toni Tipton-Martin tells the story of the Tatin sisters and the history of their namesake dish, and Bridget makes Julia Tarte Tatin.

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