Cook's Country

17 Season
224 Episode

Cook's Country - Season 17 Episode 10 Short Ribs and Baked Potatoes


(3 votes, average: 6.50/ 10)

25 minutes 2025 HD

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Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs. Tasting Expert Jack Bishop talks all about beef steaks. Toni Tipton-Martin shares a fun baked potato story, and Ashley Moore makes host Julia Collin Davison Twice-Baked Potatoes with Bacon and Cheddar Cheese.

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