5 Season
93 Episode
Trails to Tsukiji - Season 5 Episode 6 Miso
Miso is a seasoning born of a fermentation process using various bacteria. It's used to make miso soup, a Japanese soul food essential to daily dining. While miso is produced all over Japan, we go to rice-producing Yamagata Prefecture to check out a traditional production method using giant, 100-year-old barrels. A visit to a Zen temple reveals the deep connection between miso and Zen training. In the ancient capital of Kamakura, we introduce inventive dishes that breathe new life into miso.
- Year : 2019
- Country : Japan
- Genre : Documentary
- Studio : NHK WORLD-JAPAN
- Keyword : fish market, food, farming, japanese cuisine, cuisine, wholesale market, comfort food
- Director :
- Cast :
"
"
"
"
"
"
