1 Season
26 Episode
Jacques Pépin: Fast Food My Way - Season 1 Episode 20 Dining Al Fresco
Take a little extra time at the grocery store or specialty market and introduce new ingredients to the pantry. Mirin, a sweet Japanese rice wine, adds crisp, light flavor to Sea Bass Gravlax with Cucumbers. Anchovies and tuna in oil are part of a quick sauce for Chicken Tonnato. A can of chestnut puree makes the dense Chestnut and Chocolate Cake an easy to prepare, at-home luxury. A different jam or vinegar makes Blueberries in Raspberry Sauce with Ice Cream and Summertime Salad sparkle.
- Year : 2004
- Country : United States of America
- Genre : Reality
- Studio : PBS
- Keyword : cooking
- Director :
- Cast : Jacques Pépin
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