5 Season
45 Episode
Japanology Plus mini - Season 2 Episode 6 Konamon: Flour-based Cuisine
Japanology Plus explores Japanese life and culture. In this five-minute digest, we look at Konamon: flour-based cuisine. Two popular examples are takoyaki, spherical snacks made with octopus; and Okonomiyaki, vegetables, seafood and meat mixed with batter. Having existed for centuries, Konamon, evolved in the 19th century, then took off after the Second World War, becoming a firm favorite.
- Year : 2024
- Country : Japan
- Genre : Documentary
- Studio : NHK WORLD-JAPAN
- Keyword : japan, japanese folklore, japanese culture
- Director :
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