Cook's Country

17 Season
224 Episode

Cook's Country - Season 8 Episode 3 A Hearty Fall Dinner


(3 votes, average: 6.50/ 10)

25 minutes 2025 HD

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Test cook Bridget Lancaster shows host Christopher Kimball how to make Skillet Roast Chicken and Potatoes at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of brown mustard. Then, Chris shares a test kitchen tip for aerating wine. Next, test cook Julia Collin Davison uncovers the secrets to perfect Brussels Sprout Salad. And finally, Chris teaches a cooking class all about Secret Ingredient Biscuits.

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