Cook's Country

17 Season
224 Episode

Cook's Country - Season 15 Episode 2 New England for Everyone


(3 votes, average: 6.50/ 10)

25 minutes 2025 HD

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Christie Morrison makes host Julia Collin Davison Woodman's-Style Clam Chowder. Tasting expert Jack Bishop explains how to eat oysters at home and Adam reviews inexpensive blenders. Toni Tipton-Martin talks about how to humanely cook lobster, and Ashley Moore cooks host Bridget Lancaster Hot Buttered Lobster Rolls.

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