5 Season
62 Episode
Martha Stewart's Cooking School - Season 2 Episode 2 Stewing
Though they taste robust, hearty stews are generally made with inexpensive cuts of meat and require little hands-on prep time. In this episode, Martha walks the viewer through the basic elements of making a stew and shares recipes for three classics: beef stew, veal stew, and coq au vin, a famously rich bistro favorite.
- Year : 2017
- Country : United States of America
- Genre : Talk
- Studio : PBS
- Keyword : cooking, culinary arts, martha stewart
- Director :
- Cast : Martha Stewart
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