In Julia's Kitchen with Master Chefs

2 Season
55 Episode

In Julia's Kitchen with Master Chefs - Season 2 Episode 8 Jean-Louis Palladin


(1 votes, average: 8.00/ 10)

26 minutes 1995 HD

  • Share

Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.

Season