Name: Dining with the Chef
Genre: Reality
Released: 31 Dec 2024
Rating: 0.00

Season

Season 0 Season 1 Season 2 Season 3 Season 4 Season 5 Season 6 Season 7 Season 8 Season 9 Season 10 Season 11 Season 12 Season 13 Season 14

9 - 1
"

Rika's TOKYO CUISINE: Rika's Chakin Sushi
9 - 2
"

Authentic Japanese Cooking: Lamb Niku-jaga
9 - 3
"

Rika's TOKYO CUISINE: Tai Sashimi with Garlic Sesame Sauce
9 - 4
"

Authentic Japanese Cooking: Beef-wrapped Onigiri
9 - 5
"

Authentic Japanese Cooking: A Hinomaru Bento with Heartwarming Dishes
9 - 6
"

Rika's TOKYO CUISINE: Chill Out with Cool Dishes
9 - 7
"

Authentic Japanese Cooking: Soba Noodles with Soboro
9 - 8
"

Authentic Japanese Cooking: Tonkatsu with Daikon and Ponzu
9 - 9
"

Authentic Japanese Cooking: Chef Saito's Chilled Soup "Hiyajiru"
9 - 10
"

Rika's TOKYO CUISINE: Chicken Thigh Kara-age
9 - 11
"

Authentic Japanese Cooking: Juicy Pan-fried Yakitori
9 - 12
"

Rika's Tokyo Cuisine: Uni Dishes in Two Ways
9 - 13
"

Authentic Japanese Cooking: Cabbage Rolls in Golden Dashi
9 - 14
"

Rika's TOKYO CUISINE: Salmon and Ikura Donabe Rice
9 - 15
"

Rika's TOKYO CUISINE: Japanese-style Parfaits
9 - 16
"

Rika's TOKYO CUISINE: Recipes Featuring Sansho Pepper
9 - 17
"

Rika's TOKYO CUISINE: A Medley of Dishes Featuring Edamame
9 - 18
"

Rika's TOKYO CUISINE: Rika's Kakuni (Braised Pork Belly)
9 - 19
"

Authentic Japanese Cooking: Sukiyaki-don
9 - 20
"

Rika's TOKYO CUISINE: Three Ways to Enjoy Homemade Udon Noodles
9 - 21
"

Authentic Japanese Cooking: Squid and Nori Rolls (Isobe-age)
9 - 22
"

Cook Around Japan: Nagano - Water Complementing Rice, the Japanese Way
9 - 23
"

Cook Around Japan: Nagano - Discovering Nagano's Local Specialties
9 - 24
"

Authentic Japanese Cooking: Beef with Kombu Dashi Sauce
9 - 25
"

Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi)
9 - 26
"

Rika's TOKYO CUISINE: Aji - Deep Fried Fish and Asparagus
9 - 27
"

Rika's TOKYO CUISINE: Three Ebi Dishes
9 - 28
"

Delicious Japan at Home: Yatai - Street Food
9 - 29
"

Delicious Japan at Home: Kissaten - Coffee Shop Food
9 - 30
"

Delicious Japan at Home: Hanami - Spring Picnic Bentos

Season

Rika's TOKYO CUISINE: Rika's Chakin Sushi

Authentic Japanese Cooking: Lamb Niku-jaga

Rika's TOKYO CUISINE: Tai Sashimi with Garlic Sesame Sauce

Authentic Japanese Cooking: Beef-wrapped Onigiri

Authentic Japanese Cooking: A Hinomaru Bento with Heartwarming Dishes

Rika's TOKYO CUISINE: Chill Out with Cool Dishes

Authentic Japanese Cooking: Soba Noodles with Soboro

Authentic Japanese Cooking: Tonkatsu with Daikon and Ponzu

Authentic Japanese Cooking: Chef Saito's Chilled Soup "Hiyajiru"

Rika's TOKYO CUISINE: Chicken Thigh Kara-age

Authentic Japanese Cooking: Juicy Pan-fried Yakitori

Rika's Tokyo Cuisine: Uni Dishes in Two Ways

Authentic Japanese Cooking: Cabbage Rolls in Golden Dashi

Rika's TOKYO CUISINE: Salmon and Ikura Donabe Rice

Rika's TOKYO CUISINE: Japanese-style Parfaits

Rika's TOKYO CUISINE: Recipes Featuring Sansho Pepper

Rika's TOKYO CUISINE: A Medley of Dishes Featuring Edamame

Rika's TOKYO CUISINE: Rika's Kakuni (Braised Pork Belly)

Authentic Japanese Cooking: Sukiyaki-don

Rika's TOKYO CUISINE: Three Ways to Enjoy Homemade Udon Noodles

Authentic Japanese Cooking: Squid and Nori Rolls (Isobe-age)

Cook Around Japan: Nagano - Water Complementing Rice, the Japanese Way

Cook Around Japan: Nagano - Discovering Nagano's Local Specialties

Authentic Japanese Cooking: Beef with Kombu Dashi Sauce

Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi)

Rika's TOKYO CUISINE: Aji - Deep Fried Fish and Asparagus

Rika's TOKYO CUISINE: Three Ebi Dishes

Delicious Japan at Home: Yatai - Street Food

Delicious Japan at Home: Kissaten - Coffee Shop Food

Delicious Japan at Home: Hanami - Spring Picnic Bentos