13 Season
392 Episode
Dining with the Chef - Season 8 Episode 22 Cook Around Japan: Miyagi - Kesennuma's Sake and Oysters
Our chef Rika Yukimasa visits Kesennuma, Miyagi Prefecture in northeast Japan to meet a sake brewer, and an oyster farmer whose work has achieved worldwide recognition. Today's recipes: 1) Kesennuma Fisherman's Oysters 2) Rika's Oyster and Scallop Tempura.
- Year : 2024
- Country : Japan
- Genre : Reality
- Studio : NHK WORLD-JAPAN
- Keyword : cooking, japanese cuisine, cooking show
- Director :
- Cast :