Dining with the Chef

13 Season
392 Episode

Dining with the Chef - Season 8 Episode 22 Cook Around Japan: Miyagi - Kesennuma's Sake and Oysters


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48 minutes 2025 HD

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Our chef Rika Yukimasa visits Kesennuma, Miyagi Prefecture in northeast Japan to meet a sake brewer, and an oyster farmer whose work has achieved worldwide recognition. Today's recipes: 1) Kesennuma Fisherman's Oysters 2) Rika's Oyster and Scallop Tempura.

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