Watch Dining with the Chef - Season 6 Episode 7 Authentic Japanese Cooking: Yakisoba Fried Noodles and Ikayaki Savory Squid Pancakes Online Full Episodes

Season

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6 - 1
"

Cook Around Japan: Kumamoto - Dago Dumpling Soup (Dago Jiru)
6 - 2
"

Cook Around Japan: Kumamoto - Kumamoto Style Italian Cuisine
6 - 3
"

Rika's TOKYO CUISINE: Butter Sautéed Spanish Mackerel with Soy Sauce
6 - 4
"

Authentic Japanese Cooking: Spring Chirashi Sushi
6 - 5
"

Authentic Japanese Cooking: Ground Meat Cutlet (Menchi Katsu)
6 - 6
"

Rika’s TOKYO CUISINE: Steamed Beef and Vegetables
6 - 7
"

Authentic Japanese Cooking: Yakisoba Fried Noodles and Ikayaki Savory Squid Pancakes
6 - 8
"

Authentic Japanese Cooking: Simmered Soybeans and Vegetables [Gomokuni]
6 - 9
"

Rika's TOKYO CUISINE: Two-minute Steak with Wasabi Sauce and Rice
6 - 10
"

Authentic Japanese Cooking: Bo-sushi with Horse Mackerel
6 - 11
"

Rika’s TOKYO CUISINE: Simmered Stuffed Peppers
6 - 12
"

Authentic Japanese Cooking: Yakiniku
6 - 13
"

Cook Around Japan: Toyama - Rika's Kobujime Sashimi Carpaccio
6 - 14
"

Cook Around Japan: Toyama - Baby Boar and Wild Mountain Vegetables
6 - 15
"

Authentic Japanese Cooking: Oyako-don - Chicken and Egg Rice Bowl
6 - 16
"

Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke]
6 - 17
"

Authentic Japanese Cooking: Fried Rice with Kabayaki Eel
6 - 18
"

Rika's TOKYO CUISINE: Rika's Exclusive Hambaagu
6 - 19
"

Authentic Japanese Cooking: Deep-fried Bonito
6 - 20
"

Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and Nori
6 - 21
"

Authentic Japanese Cooking: Simmered Kabocha Squash with Soboro Sauce
6 - 22
"

Rika's TOKYO CUISINE: Rika's Umami Oden
6 - 23
"

Authentic Japanese Cooking: Hari-Hari Hot Pot
6 - 24
"

Authentic Japanese Cooking: Kabura-mushi [Steamed Turnips]
6 - 25
"

Cook Around Japan: Kyotango - Tango's Local Specialty Dish "Barazushi"
6 - 26
"

Cook Around Japan: Kyotango - Creative Kyotango Cuisine
6 - 27
"

Authentic Japanese Cooking: Spinach Ohitashi with Chrysanthemums
6 - 28
"

Rika's TOKYO CUISINE: Simmered Kinmedai Alfonsino
6 - 29
"

Rika's TOKYO CUISINE: Onigiri (Rice Balls)
6 - 30
"

Authentic Japanese Cooking: Clear Soup with Kombu-marinated Tai Fish
6 - 31
"

Rika's TOKYO CUISINE: Rika's Grilled Vegetable Curry
6 - 32
"

Rika's TOKYO CUISINE: Cheese Tonkatsu with Umeboshi

Season

Cook Around Japan: Kumamoto - Dago Dumpling Soup (Dago Jiru)

Cook Around Japan: Kumamoto - Kumamoto Style Italian Cuisine

Rika's TOKYO CUISINE: Butter Sautéed Spanish Mackerel with Soy Sauce

Authentic Japanese Cooking: Spring Chirashi Sushi

Authentic Japanese Cooking: Ground Meat Cutlet (Menchi Katsu)

Rika’s TOKYO CUISINE: Steamed Beef and Vegetables

Authentic Japanese Cooking: Yakisoba Fried Noodles and Ikayaki Savory Squid Pancakes

Authentic Japanese Cooking: Simmered Soybeans and Vegetables [Gomokuni]

Rika's TOKYO CUISINE: Two-minute Steak with Wasabi Sauce and Rice

Authentic Japanese Cooking: Bo-sushi with Horse Mackerel

Rika’s TOKYO CUISINE: Simmered Stuffed Peppers

Authentic Japanese Cooking: Yakiniku

Cook Around Japan: Toyama - Rika's Kobujime Sashimi Carpaccio

Cook Around Japan: Toyama - Baby Boar and Wild Mountain Vegetables

Authentic Japanese Cooking: Oyako-don - Chicken and Egg Rice Bowl

Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke]

Authentic Japanese Cooking: Fried Rice with Kabayaki Eel

Rika's TOKYO CUISINE: Rika's Exclusive Hambaagu

Authentic Japanese Cooking: Deep-fried Bonito

Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and Nori

Authentic Japanese Cooking: Simmered Kabocha Squash with Soboro Sauce

Rika's TOKYO CUISINE: Rika's Umami Oden

Authentic Japanese Cooking: Hari-Hari Hot Pot

Authentic Japanese Cooking: Kabura-mushi [Steamed Turnips]

Cook Around Japan: Kyotango - Tango's Local Specialty Dish "Barazushi"

Cook Around Japan: Kyotango - Creative Kyotango Cuisine

Authentic Japanese Cooking: Spinach Ohitashi with Chrysanthemums

Rika's TOKYO CUISINE: Simmered Kinmedai Alfonsino

Rika's TOKYO CUISINE: Onigiri (Rice Balls)

Authentic Japanese Cooking: Clear Soup with Kombu-marinated Tai Fish

Rika's TOKYO CUISINE: Rika's Grilled Vegetable Curry

Rika's TOKYO CUISINE: Cheese Tonkatsu with Umeboshi