Name: Dining with the Chef
Genre: Reality
Released: 31 Dec 2024
Rating: 0.00

Season

Season 0 Season 1 Season 2 Season 3 Season 4 Season 5 Season 6 Season 7 Season 8 Season 9 Season 10 Season 11 Season 12 Season 13 Season 14

13 - 1
"

Authentic Japanese Cooking: Chirashi Sushi Cake
13 - 2
"

Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs
13 - 3
"

Authentic Japanese Cooking: Tomato Nikudofu
13 - 4
"

Rika's TOKYO CUISINE: Omu-rice
13 - 5
"

Authentic Japanese Cooking: Chef Saito's Korokke
13 - 6
"

Cook Around Japan - Morioka: The Great Noodle Expedition
13 - 7
"

Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients
13 - 8
"

Rika's TOKYO CUISINE: Rika's Yakisoba
13 - 9
"

Rika's TOKYO CUISINE: Golden-brown Tonkatsu
13 - 10
"

Authentic Japanese Cooking: Corn and Rice with Scallops
13 - 11
"

Authentic Japanese Cooking: Tuna Tartare with Okra
13 - 12
"

Cook Around Japan: Mie: Food in the City of Ninja
13 - 13
"

Cook Around Japan: Nara: Beyond Generations
13 - 14
"

Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town
13 - 15
"

Rika's TOKYO CUISINE: Rika's Favorite Onigiri
13 - 16
"

Authentic Japanese Cooking: Shio Sukiyaki with Mushrooms
13 - 17
"

Rika's TOKYO CUISINE: All One Kara-age
13 - 18
"

Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange)
13 - 19
"

Rika's TOKYO CUISINE: Rika's Favorite Udon
13 - 20
"

Chefs in Tokyo: Heartwarming Autumn Flavors - Mushroom Rice and Shumai
13 - 21
"

Chefs in Tokyo: Cozy Dashi Dishes - Dashimaki Tamago and Miso Soup
13 - 22
"

Authentic Japanese Cooking: Yuan-yaki Salmon with Kinoko Miso
13 - 23
"

Authentic Japanese Cooking: Jibuni-style Simmered Duck and Awafu
13 - 100
"

Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries
13 - 101
"

Cook Around Japan: Chiba: Seafood in Tokyo Bay's Old Town
13 - 102
"

Cook Around Japan: Hokkaido: A Dashi Story - Kombu in Hakodate
13 - 104
"

Cook Around Japan: Hokkaido: A Seafood Paradise in Hakodate

Season

Authentic Japanese Cooking: Chirashi Sushi Cake

Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs

Authentic Japanese Cooking: Tomato Nikudofu

Rika's TOKYO CUISINE: Omu-rice

Authentic Japanese Cooking: Chef Saito's Korokke

Cook Around Japan - Morioka: The Great Noodle Expedition

Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients

Rika's TOKYO CUISINE: Rika's Yakisoba

Rika's TOKYO CUISINE: Golden-brown Tonkatsu

Authentic Japanese Cooking: Corn and Rice with Scallops

Authentic Japanese Cooking: Tuna Tartare with Okra

Cook Around Japan: Mie: Food in the City of Ninja

Cook Around Japan: Nara: Beyond Generations

Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town

Rika's TOKYO CUISINE: Rika's Favorite Onigiri

Authentic Japanese Cooking: Shio Sukiyaki with Mushrooms

Rika's TOKYO CUISINE: All One Kara-age

Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange)

Rika's TOKYO CUISINE: Rika's Favorite Udon

Chefs in Tokyo: Heartwarming Autumn Flavors - Mushroom Rice and Shumai

Chefs in Tokyo: Cozy Dashi Dishes - Dashimaki Tamago and Miso Soup

Authentic Japanese Cooking: Yuan-yaki Salmon with Kinoko Miso

Authentic Japanese Cooking: Jibuni-style Simmered Duck and Awafu

Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries

Cook Around Japan: Chiba: Seafood in Tokyo Bay's Old Town

Cook Around Japan: Hokkaido: A Dashi Story - Kombu in Hakodate

Cook Around Japan: Hokkaido: A Seafood Paradise in Hakodate