Watch Dining with the Chef - Season 12 Episode 15 Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha Online Full Episodes

Season

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12 - 1
"

Authentic Japanese Cooking: Wakatake Soup
12 - 2
"

Rika's TOKYO CUISINE: Two Delicious Rice Dishes
12 - 3
"

Authentic Japanese Cooking: Otsukuri (Sashimi Plate)
12 - 4
"

Authentic Japanese Cooking: Miso-marinated Pork
12 - 5
"

Rika's TOKYO CUISINE: Beef Katsu
12 - 6
"

Authentic Japanese Cooking: Three Simmered Vegetable Dishes
12 - 7
"

Rika's TOKYO CUISINE: Sea Bream Carpaccio
12 - 8
"

Authentic Japanese Cooking: Chilled Ramen Noodles
12 - 9
"

Rika's TOKYO CUISINE: Savory Eggplant and Rice
12 - 10
"

Rika's TOKYO CUISINE: Sweet and Sour Meatballs
12 - 11
"

Cook Around Japan - Kanazawa: Food from a Samurai City
12 - 12
"

Cook Around Japan - Kanazawa: Tradition Thrives by Innovation
12 - 13
"

Authentic Japanese Cooking: Chicken-stuffed Potato Balls
12 - 14
"

Authentic Japanese Cooking: Crab and Mitsuba Herb Rice
12 - 15
"

Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha
12 - 16
"

Authentic Japanese Cooking: Matcha Jelly
12 - 17
"

Rika's TOKYO CUISINE: Japanese Curry Rice
12 - 18
"

Rika's TOKYO CUISINE: 4-step Teriyaki
12 - 19
"

Rika's TOKYO CUISINE: Ramen at Home
12 - 20
"

Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo
12 - 21
"

Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers
12 - 22
"

Authentic Japanese Cooking: White Miso Ozoni
12 - 23
"

Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking
12 - 24
"

Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry
12 - 25
"

Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home

Season

Authentic Japanese Cooking: Wakatake Soup

Rika's TOKYO CUISINE: Two Delicious Rice Dishes

Authentic Japanese Cooking: Otsukuri (Sashimi Plate)

Authentic Japanese Cooking: Miso-marinated Pork

Rika's TOKYO CUISINE: Beef Katsu

Authentic Japanese Cooking: Three Simmered Vegetable Dishes

Rika's TOKYO CUISINE: Sea Bream Carpaccio

Authentic Japanese Cooking: Chilled Ramen Noodles

Rika's TOKYO CUISINE: Savory Eggplant and Rice

Rika's TOKYO CUISINE: Sweet and Sour Meatballs

Cook Around Japan - Kanazawa: Food from a Samurai City

Cook Around Japan - Kanazawa: Tradition Thrives by Innovation

Authentic Japanese Cooking: Chicken-stuffed Potato Balls

Authentic Japanese Cooking: Crab and Mitsuba Herb Rice

Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha

Authentic Japanese Cooking: Matcha Jelly

Rika's TOKYO CUISINE: Japanese Curry Rice

Rika's TOKYO CUISINE: 4-step Teriyaki

Rika's TOKYO CUISINE: Ramen at Home

Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo

Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers

Authentic Japanese Cooking: White Miso Ozoni

Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking

Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry

Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home