9 Season
121 Episode
Secrets of a Restaurant Chef - Season 9 Episode 2 The Secret to Seared Duck Breasts
Give your favorite chicken recipe a break; Chef Anne Burrell shows duck breasts can be just as cinchy, with just a few easy tips. Her Seared Duck Breasts with Grape Sauce are even more impressive alongside Roasted Baby Carrots and Parsnips with Wilted Radicchio. Chef Anne even offers up an appetizer: Honey Crisp Apple, Cheddar, Bacon and Dandelion Crostini. With wine, Merlot.
- Year : 2012
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- Studio : Food Network
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- Director :
- Cast : Anne Burrell
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