1 Season
3 Episode
Field, Forest, Feast - Season 1 Episode 1 Spring Has Sprung
Forager Chef Alan Bergo gathers and cooks the most delicious wild food ingredients of the springtime. Recipes include flank steak with ramp salsa verde and steamed nettles and a spring shoot salad with bacon and pheasant back mushrooms.
- Year : 2022
- Country : United States of America
- Genre : Documentary
- Studio : Tastemade
- Keyword : cooking, nature, how to, foraging
- Director :
- Cast : Alan Bergo
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