Cook's Country

17 Season
223 Episode

Cook's Country - Season 6 Episode 4 Great American Meat and Potatoes


(3 votes, average: 6.50/ 10)

25 minutes 2024 HD

  • Share

Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce. And finally, test cook Julia Collin Davison shows Chris how to make Roasted Salt-and-Vinegar Potatoes. Recipes: Atlanta Brisket, Roasted Salt-and-Vinegar Potatoes Taste Tests: Steak Sauce

Season