1 Season
10 Episode
Ainsley's Mediterranean Cookbook - Season 1 Episode 3 Olbia
Ainsley Harriott hops across to the Italian island of Sardinia, where his first stop is the beachside Ristorante La Spigola for a taste of chef Roberto's modern take on Italian dining. He also gets immersed in a classic Sardinian culinary experience, cooking suckling pig over an open fire, has a masterclass in making the local pasta Jiusoni and learns about another island speciality, casizolu cheese.
- Year : 2020
- Country :
- Genre : Documentary
- Studio : ITV1
- Keyword :
- Director :
- Cast : Ainsley Harriott
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