Name: Dining with the Chef
Genre: Reality
Released: 01 Oct 2024
Rating: 0.00

Season

Season 0 Season 1 Season 2 Season 3 Season 4 Season 5 Season 6 Season 7 Season 8 Season 9 Season 10 Season 11 Season 12 Season 13

10 - 1
"

Rika's TOKYO CUISINE: Rika's Sushi Rolls
10 - 2
"

Authentic Japanese Cooking: Buttered Clams and Broccoli Rice
10 - 3
"

Rika's TOKYO CUISINE: Rolled Pork Roast with Shiso
10 - 4
"

Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce
10 - 5
"

Authentic Japanese Cooking: Tricolored Fish Fry
10 - 6
"

Rika's TOKYO CUISINE: Omusubi Variations
10 - 7
"

Rika's TOKYO CUISINE: Rika's Power Salads
10 - 8
"

Authentic Japanese Cooking: Vegetarian Chirashi Sushi
10 - 9
"

Authentic Japanese Cooking: Daigaku Buta
10 - 10
"

Authentic Japanese Cooking: Tomato Oyakodon
10 - 11
"

Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Meals
10 - 12
"

Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs
10 - 13
"

Rika's TOKYO CUISINE: Meatball Sukiyaki
10 - 14
"

Authentic Japanese Cooking: Yuanyaki Salmon
10 - 15
"

Back to Basics: Episode 1 - Japanese Staple Meals
10 - 16
"

Back to Basics: Episode 2 - Must-haves: Shoyu and Miso
10 - 17
"

Rika's TOKYO CUISINE: Ginger-steamed Whole Fish
10 - 18
"

Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings
10 - 19
"

Authentic Japanese Cooking: Assorted Mushroom Tempura
10 - 20
"

Authentic Japanese Cooking: Duck Teriyaki
10 - 21
"

Rika's TOKYO CUISINE: Yuzukosho Dishes
10 - 22
"

Rika's TOKYO CUISINE: Komeko Rice Flour Dishes
10 - 23
"

Cook Around Japan - Saitama: From the Farm to the Table—Simple, Yet Full of Flavor
10 - 24
"

Authentic Japanese Cooking: Buttered Mackerel with Ponzu
10 - 25
"

Cook Around Japan - Tokyo: Exploring Tokyo Cuisine Over the Centuries
10 - 26
"

Cook Around Japan - Aichi: Mirin Odyssey
10 - 27
"

Cook Around Japan - Aichi: Exploring Nagoya Meshi
10 - 28
"

Authentic Japanese Cooking: Ginger Beef Steak
10 - 29
"

Cook Around Japan - Odawara: A Culinary Landscape of Land, Sky, and Sea
10 - 30
"

Delicious Japan at Home: Kyushu

Season

Rika's TOKYO CUISINE: Rika's Sushi Rolls

Authentic Japanese Cooking: Buttered Clams and Broccoli Rice

Rika's TOKYO CUISINE: Rolled Pork Roast with Shiso

Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce

Authentic Japanese Cooking: Tricolored Fish Fry

Rika's TOKYO CUISINE: Omusubi Variations

Rika's TOKYO CUISINE: Rika's Power Salads

Authentic Japanese Cooking: Vegetarian Chirashi Sushi

Authentic Japanese Cooking: Daigaku Buta

Authentic Japanese Cooking: Tomato Oyakodon

Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Meals

Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs

Rika's TOKYO CUISINE: Meatball Sukiyaki

Authentic Japanese Cooking: Yuanyaki Salmon

Back to Basics: Episode 1 - Japanese Staple Meals

Back to Basics: Episode 2 - Must-haves: Shoyu and Miso

Rika's TOKYO CUISINE: Ginger-steamed Whole Fish

Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings

Authentic Japanese Cooking: Assorted Mushroom Tempura

Authentic Japanese Cooking: Duck Teriyaki

Rika's TOKYO CUISINE: Yuzukosho Dishes

Rika's TOKYO CUISINE: Komeko Rice Flour Dishes

Cook Around Japan - Saitama: From the Farm to the Table—Simple, Yet Full of Flavor

Authentic Japanese Cooking: Buttered Mackerel with Ponzu

Cook Around Japan - Tokyo: Exploring Tokyo Cuisine Over the Centuries

Cook Around Japan - Aichi: Mirin Odyssey

Cook Around Japan - Aichi: Exploring Nagoya Meshi

Authentic Japanese Cooking: Ginger Beef Steak

Cook Around Japan - Odawara: A Culinary Landscape of Land, Sky, and Sea

Delicious Japan at Home: Kyushu