Face To Face

10 Season
94 Episode

Face To Face - Season 7 Episode 11 Making Sustainability Sustainable


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28 minutes 2025 HD

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A luxury restaurant in Tokyo has started to serve an unusual menu; it uses ingredients otherwise destined to be thrown away. It's one of many projects masterminded by food loss activist Yamada Sakiko, who connects producers with high-end brands. Her philosophy stems from the Japanese spirit of avoiding waste, as well as her respect for diversity gained from doing business throughout the world. Her goal is to create a business model that finds value in things that go unnoticed and to make people around the world happy.

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