6 Season
115 Episode
Trails to Oishii Tokyo - Season 4 Episode 13 CABBAGE
Affordable and voluminous, cabbage is the star of the Japanese dinner table. The all-purpose veggie is great raw or cooked, and you can't have deep-fried pork cutlets in Japan without a mountain of the stuff. Spring cabbage is particularly loved for its soft leaves. Try sushi with sweet, fresh cabbage at a local producer, and see how once discarded cabbages are used in sustainable aquaculture. Also try tasty Italian meals featuring the versatile veggie.
- Year : 2024
- Country : United States of America
- Genre : Documentary
- Studio : NHK WORLD-JAPAN
- Keyword : fish market, food, farming, japanese cuisine, cuisine, food culture, wholesale market, comfort food
- Director :
- Cast :
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
