6 Season
115 Episode
Trails to Oishii Tokyo - Season 3 Episode 2 FUGU
Our focus today is fugu, or pufferfish. As one of Japan's great winter delicacies, it is eaten as nearly-transparent slices of sashimi, or in umami-packed hot pots. Even in seafood-loving Japan, fugu is a special treat that is among the most expensive fish. It's also known for containing lethal amounts of poison, requiring chefs to obtain a special license in order to prepare it. Dive in to learn more about the various methods devised to provide quality flavor while also ensuring safety. (Reporter: Kyle Card)
- Year : 2024
- Country : United States of America
- Genre : Documentary
- Studio : NHK WORLD-JAPAN
- Keyword : fish market, food, farming, japanese cuisine, cuisine, food culture, wholesale market, comfort food
- Director :
- Cast :
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