12 Season
220 Episode
Core Kyoto - Season 7 Episode 7 Kyoto-style Sushi: Artful, Beautiful and Delicious
The origins of the local sushi, which does not use raw fish and places importance on the rice, lie in mackerel sushi. The fish needed to be salted to prevent spoilage on its journey to landlocked Kyoto. So, to balance its saltiness, the mackerel was paired with sweet vinegared rice. The sushi catered to special occasions and the entertainment districts emphasizes presentation, so it is prepared to sate diners' eyes and palates. Discover the chefs who have elevated Kyoto sushi to an art form.
- Year : 2024
- Country : Japan
- Genre : Documentary
- Studio : NHK WORLD-JAPAN
- Keyword : tradition, way of life, arts and culture, culture, kyoto, japan, japanese folklore, arts and crafts, history of japan, japanese cuisine, food culture, craftsmanship, japanese culture
- Director :
- Cast : Gary Tegler
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