Food Unwrapped

25 Season
144 Episode

Food Unwrapped - Season 4 Episode 3 Black Pudding, Watermelons, Rock Candy


(6 votes, average: 7.30/ 10)

25 minutes 2025 HD

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Jimmy Doherty explores how blood is becoming trendy in gastronomy, including blood meringues. Kate Quilton asks why Spanish melons are so juicy, and Matt Edwards finds out how rock is made.

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