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Food Unwrapped

25 Season
144 Episode

Food Unwrapped - Season 1 Episode 7 Tomatoes and Strawberry Flavour

73

(6 votes, average: 7.30/ 10)

25 minutes 2025 HD

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Kate Quilton travels to Holland to find out how manufacturers prevent tomatoes in packaged sandwiches from going soggy, and the team investigates the production of strawberry-flavoured food. Matt Tebbutt and Rachel Edwards-Stuart try to make yoghurt with the average amount of the fruit used in supermarket-own brands - 10 per cent - but the results are disappointing, while Martin Dickie visits the Nestle Rowntree factory to learn about the concentrated strawberry flavour used in their pastilles.

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